Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe

Name: Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe
Yield: 5
Cuisine: Italian

Recipe By Honest Cooking

These are light, delicate pillows of devilish goodness. With a smoky filling and herbed pesto the striped pasta is fun to make and even better to eat.

4.4

11 Rating -

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Ingredients for Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe

0.40 cup 00 flour
1/5 Egg yolk
1/5 Whole egg
1/10 teaspoon Milk
1/10 teaspoon Olive oil
pinch Salt
As required Squid ink pasta
1/5 Egg yolk
1/5 Whole egg
1/10 teaspoon Milk
1/10 teaspoon Olive oil
0.03 ounce 2 packets squid ink ; each
pinch Salt
0.40 pound Eggplant
0.40 ounce Fresh Mozzarella
1/5 ounce Parmesan
1/10 Juice and zest ofa lemon
1/5 teaspoon Red chile flakes
1/10 teaspoon Sea salt
As required Smoked eggplant ravioli
As required Smoked cherry tomatoes , halved
As required Extra virgin olive oil
As required Basil Pesto
As required Parmesan cheese, shaved
As required Grated lemon zest

Nutrition
value

166

calories per serving

9 g Fat11 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
11g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
112mg
Iron
2mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking