Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip Recipe
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Honest Cooking

It is time for some dip. Namely, a simple roasted eggplant dip, from laura davidson.

4.2

11 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Roasted Eggplant Dip Recipe

4 Italian baby eggplant
1.50 tablespoon Extra virgin olive oil
1/2 A clove of garlic
2 tablespoon Tahini Paste
2 tablespoon Freshly squeeze lemon juice
As required Salt
As required Pepper

Nutrition
value

242

calories per serving

21 g Fat3 g Protein9 g Carbs8 g FiberOther

Current Totals

Fat
21g
Protein
3g
Carbs
9g
Fiber
8g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
8g

Fats

Fat
21g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking