Squash Risotto Recipe

Name: Squash Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

The traditional italian technique to produce a creamy consistency in this vegetable risotto is to repeatedly add liquid slowly to the rice and stir until it is absorbed.

4.7

18 Rating - Rate

Non Vegdiet

50minstotal

50minsPrep

Cook

ingredients serves

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Ingredients For Squash Risotto Recipe

1.5 cup Cubed, peeled butternut squash
1.5 cup Sliced fresh mushrooms
0.5 cup Chopped onion
2 tablespoon Olive oil or cooking oil
1 cup Arborio rice or medium grain rice
3 cup Water
2 teaspoon Instant chicken bouillon granules
dash Few dashes of bottled hot pepper sauce
0.5 cup Grated parmesan cheese or romano cheese

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Nutrition
value

219

calories per serving

8 g Fat5 g Protein31 g Carbs2 g FiberOther

Current Totals

8 g Fat
5 g Protein
31 g Carbs
2 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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