Sprouted Rye Bread Recipe

Recipe By Savor The Best

Our sprouted rye bread is soft, fine textured with a distinctive rye flavor and a sprinkling of caraway seeds. It is made from organic sprouted whole wheat flour and organic sprouted rye flour. We added a small amount of cocoa powder to give it the dark color but it does not alter the taste of the bread.

4.9
15 Rating - Rate
Vegdiet
5hr 5minstotal
4hr 30minsPrep
35minsCook

ingredients serves

2
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Ingredients For Sprouted Rye Bread Recipe

Nutrition
value
1558
calories per serving
6 g Fat49 g Protein325 g Carbs26 g FiberOther

Current Totals

  • 6 g Fat
  • 49 g Protein
  • 325 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    325 g
  • Protein
    49 g
  • Fiber
    26 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    12 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    531 mg
  • Selenium
    33 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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