Sprouted Wheat Buttermilk Sandwich Bread Recipe
Recipe By Savor The Best
A soft and springy whole wheat sandwich bread made with sprouted whole wheat.
4.5
12 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sprouted Wheat Buttermilk Sandwich Bread Recipe
- 3-0.34 cup Sprouted wheat flour
- 1-0.13 teaspoon Instant yeast
- 1 teaspoon Salt
- 2 tablespoon Butter
- 1.50 cup Buttermilk
- 2.50 tablespoon Honey
Nutrition
value
value
2501
calories per serving
26 g Fat163 g Protein397 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein163g
- Carbs397g
- Fiber9g
MacroNutrients
- Carbs397g
- Protein163g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium4992mg
- Iron29mg
- Vitamin A194mcg
- Vitamin B13mg
- Vitamin B27mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9238mcg
- Vitamin B1215mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium558mg
- Manganese2mg
- Phosphorus4112mg
- Selenium92mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best