Sprouted Moong Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sprouted moong beans, chopped cucumber, tomatoes, onions, and coriander leaves.
• STEP 2.In a separate small bowl, whisk together lemon juice, olive oil, salt, black pepper, and chaat masala.
• STEP 3.Pour the dressing over the salad and toss well to combine.
• STEP 4.Let the salad marinate for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Serve the sprouted moong salad chilled and garnish with some fresh coriander leaves.

Cooking Tips

• You can add other vegetables like bell peppers or carrots to the salad for added crunch and flavor.
• For a spicier salad, you can add finely chopped green chilies or a pinch of red chili powder.
• You can also add some roasted peanuts or sesame seeds for extra crunch.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss and adjust the seasoning if needed.