Sprouted Matki Poha Recipe

Cooking Directions

• STEP 1.Wash and soak the poha in water for a few minutes, then drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 4.Add sprouted matki, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the soaked poha and mix gently. Cook for a few more minutes until the poha is heated through.
• STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to soak the poha for just a few minutes, as it can become mushy if soaked for too long.
• You can add vegetables like peas, carrots, and capsicum to make the dish more nutritious and colorful.
• Serve the sprouted matki poha with a side of yogurt or pickle for a complete meal.

Storage and Serving

• Sprouted Matki Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.