Sprouted Green Moong Dal Recipe

step 1

• STEP 1.in a preheated pan add 1 tsp oil, 1 tsp mustard seeds, 1 tsp cumin seeds and allow to crackle. Then add ¼ tsp hing, 2 sprigs curry leaf and mix together. Add 2 slit green chilies and saute for a few minutes.

step 2

• STEP 1.then add 1 cup sprouted green moong dal and mix well.

step 3

• STEP 1.cover the pan and simmer for about 4 to 5 minutes.

step 4

• STEP 1.sprinkle grated coconut, juice of 1 lime and chopped coriander leaves.mix well to combine with the sprouts. Turn off the heat.