Sprouted fenugreek pickle Recipe

Recipe By Slurrp

Sprouted fenugreek pickle is a tangy and spicy condiment made with sprouted fenugreek seeds, spices, and lemon juice. The sprouted fenugreek seeds add a unique crunch and nutty flavor to the pickle. This pickle is packed with nutrients and is known for its digestive properties. It can be enjoyed as a side dish with rice, roti, or as a topping for sandwiches and salads.

4.2
16 Rating - Rate
Vegdiet
2 day 15minstotal
2 day Prep
15minsCook

ingredients serves

Ingredients For Sprouted fenugreek pickle Recipe

Directions : Sprouted fenugreek pickle Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
116
calories per serving
< 1 g Fat1 g Protein26 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    709 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    38 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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