Spring Vegetable Risotto With Asparagus And Peas Recipe

Name: Spring Vegetable Risotto With Asparagus And Peas Recipe
Total time: 47 min
Yield: 4
Cuisine: Italian

Recipe By The Spruce Eats

Celebrate spring with this wonderful creamy risotto Asparagus, peas, and green onions are featured in this risotto, along with a little dry white wine and parmesan cheese. Feel free to use more or less parmesan cheese to suit your taste. Cook the asparagus in a small amount of water or roast it. See the tips and variations below the recipe for roasting directions.

4.3

29 Rating - Rate

Non Vegdiet

47minstotal

12minsPrep

35minsCook

ingredients serves

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Ingredients For Spring Vegetable Risotto With Asparagus And Peas Recipe

8 ounce Asparagus
5 cup Chicken Stock
2 tablespoon Extra virgin olive oil
4 Green Onions
2 cup Arborio Rice
0.75 cup Dry white wine
1 cup Frozen english peas
1 tablespoon Butter
0.33000000000000007 cup Fresh Grated Parmesan Cheese
Kosher salt

Nutrition
value

1017

calories per serving

36 g Fat54 g Protein111 g Carbs8 g FiberOther

Current Totals

36 g Fat
54 g Protein
111 g Carbs
8 g Fiber

MacroNutrients

Carbs
111 g
Protein
54 g
Fiber
8 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
210 mg
Iron
10 mg
Vitamin A
79 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
709 mg
Selenium
44 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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