Spring Vegetable Potato Crepes Recipe

Ingredients For Spring Vegetable Potato Crepes Recipe

• 6 Medium russet potatoes peeled
• 4 tablespoon Unsalted vegan butter room temperature
• 0.25 cup Heavy cream
• 1.5 teaspoon Salt plus more to taste
• 1.5 cup All-purpose flour plus more for rolling
• 1 teaspoon Olive oil
• 2 Small shallots diced
• 2 Cloves garlic minced
• 4 ounce Bella mushrooms roughly chopped
• 1.5 cup Asparagus spears cut into thirds
• 1 cup 1/2 to vegetable broth
• 1 cup Peas Fresh Or Frozen
• 1 teaspoon Lemon zest
• 1 teaspoon Fresh thyme
• Sea salt
• Black pepper
• 0.1200000000000001 cup Sliced almonds
• 4 Scallions or green onions thinly sliced