Ingredients For Spring Vegetable Potato Crepes Recipe
6 Medium russet potatoes peeled
4 tablespoon Unsalted vegan butter room temperature
0.25 cup Heavy cream
1.5 teaspoon Salt plus more to taste
1.5 cup All-purpose flour plus more for rolling
1 teaspoon Olive oil
2 Small shallots diced
2 Cloves garlic minced
4 ounce Bella mushrooms roughly chopped
1.5 cup Asparagus spears cut into thirds
1 cup 1/2 to vegetable broth
1 cup Peas Fresh Or Frozen
1 teaspoon Lemon zest
1 teaspoon Fresh thyme
Sea salt
Black pepper
0.1200000000000001 cup Sliced almonds
4 Scallions or green onions thinly sliced
Nutrition value
961
calories per serving
13 g Fat41 g Protein165 g Carbs25 g FiberOther
Current Totals
13 g Fat
41 g Protein
165 g Carbs
25 g Fiber
MacroNutrients
Carbs
165 g
Protein
41 g
Fiber
25 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
256 mg
Iron
12 mg
Vitamin A
152 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
287 mcg
Vitamin B12
0 mcg
Vitamin C
210 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
340 mg
Manganese
4 mg
Phosphorus
620 mg
Selenium
26 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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