Celebrate spring by making your own strawberry vinaigrette and toss together fresh arugula, lettuce, sliced strawberries, halved red/green grapes, and sliced radishes.
Ingredients For Spring Salad With Strawberry Vinaigrette Recipe
4 teaspoon Gustare vita white wine vinegar
2 tablespoon Hy vee strawberry preserves
0.1200000000000001 teaspoon Hy vee salt
1 pinch Hy vee ground black pepper
2 tablespoon Gustare vita olive oil
4 C. of fresh arugula
3 C. of hy vee butter lettuce
2 C. of hy vee short cuts strawberries
1 C. of hy vee short cuts grapes
1 C. of radishes
2 ounce Soiree goat cheese
0.5 C. of caramelized pecans
Nutrition value
431
calories per serving
12 g Fat8 g Protein71 g Carbs4 g FiberOther
Current Totals
12 g Fat
8 g Protein
71 g Carbs
4 g Fiber
MacroNutrients
Carbs
71 g
Protein
8 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
102 mg
Iron
19 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
3 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment