Name: Spinach And Strawberry Salad With Strawberry Vinaigrette Recipe
Total time: 10 min
Yield: 4
Cuisine: Brazilian

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This salad takes only a few simple ingredients and just a few minutes to make. don't be deceived by the simplicity: this salad is tangy, creamy, and delicious. 

How to make Spinach And Strawberry Salad With Strawberry Vinaigrette Recipe

Cassidy Reeser

Crawler

Brazilian

<p>This salad takes only a few simple ingredients and just a few minutes to make. don't be deceived by the simplicity: this salad is tangy, creamy, and delicious. </p>

Strawberries

Raw unsalted walnuts

Spinach 

Goat cheese crumbled

Balsamic vinegar

Extra virgin olive oil 

Lemon juice from 1/2 medium lemon

Maple syrup 

Coarse salt

Freshly ground black pepper to taste

Prep the strawberries. Remove the tops and slice each strawberry into quarters. Set aside cup for the vinaigrette.

step 1

To toast the walnuts, heat a medium skillet over medium heat. Add the walnut pieces and cook for 2-5 minutes, stirring frequently to encourage even cooking. They are ready when fragrant and deepened in color.

step 2

To make the vinaigrette, combine cup sliced strawberries, 3 tablespoons balsamic vinaigrette, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon maple syrup and teaspoon coarse salt in a blender. Blend until smooth.

step 3

To make the salad, toss the strawberries, crumbled goat cheese and toasted walnuts together in a large bowl. Add freshly ground black pepper to taste. If serving one large salad, add all dressing now and toss to combine. Alternately, dress each salad individually.

step 4

Cozy Peach Kitchen