Pasta Salad With Strawberries Zucchini And Balsamic Vinaigrette Recipe
Recipe By Food Faith Fitness
This healthy pasta salad is made with tofu noodles to keep it light and healthy it's a vegetarian meal that is easy and perfect for spring parties
4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad With Strawberries Zucchini And Balsamic Vinaigrette Recipe
- 2 ounce 2 packages of house foods tofu shirataki noodles spaghetti shaped
- 1.13 tablespoon Balsamic vinegar
- 0.13 teaspoon Agave
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Italian seasoning
- 3/4 tablespoon Olive oil
- 1/4 cup Large zucchini sliced
- 0.13 teaspoon Olive oil
- 1/4 teaspoon Garlic minced
- As required Salt/pepper
- 0.38 cup Fresh strawberries sliced
- 1/2 cup Spring salad mix
- 3/4 ounce Goat cheese crumbled
- 1/4 Large avocado sliced
- 1/2 tablespoon Fresh basil minced
Nutrition
value
value
605
calories per serving
18 g Fat12 g Protein96 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs96g
- Fiber5g
MacroNutrients
- Carbs96g
- Protein12g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium149mg
- Iron16mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness