Vegetable Spring Rolls Recipe

Recipe By Great British Chefs

This easy vegetable spring roll recipe makes a welcome addition to any chinese meal. Packed with a delicious mixture of chinese cabbage, carrot and rice noodles, these vegetarian spring rolls are wonderfully fragrant.

4.3
19 Rating - Rate
Vegdiet
1hr total

ingredients serves

10
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Ingredients For Vegetable Spring Rolls Recipe

Nutrition
value
46
calories per serving
1 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 1 g Fat
  • 1 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    1 mg
  • Vitamin A
    262 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    1 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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