Spring Roll Bowls With Sunflower Butter Sauce Recipe

Ingredients For Spring Roll Bowls With Sunflower Butter Sauce Recipe

• 1 Head butter leaf lettuce
• 2 cup Uncooked Brown Rice
• 1 pound Cooked shrimp
• 1.5 cup Red cabbage thinly sliced
• 1.5 cup Carrot peeled and grated
• 0.5 Large cucumber thinly sliced
• 2 Ripe Avocados Sliced
• 1 ounce 4 container alfalfa sprouts
• 4 sprig Fresh Mint Chopped
• 0.5 cup Organic sunbutter sunflower butter
• 0.5 cup Full fat canned coconut milk
• 2 tablespoon Liquid aminos
• 2 tablespoon Rice vinegar
• 2 tablespoon Pure maple syrup
• 1 Clove Garlic Minced
• 2 teaspoon Fresh ginger peeled and grated