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Spring Roll Bowls With Sunflower Butter Sauce Recipe

Recipe By The Roasted Root

4.1
30 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spring Roll Bowls With Sunflower Butter Sauce
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Ingredients for Spring Roll Bowls With Sunflower Butter Sauce Recipe

  • 1/4 Head butter leaf lettuce
  • 1/2 cup Uncooked Brown Rice
  • 1/4 pound Cooked shrimp
  • 0.38 cup Red cabbage thinly sliced
  • 0.38 cup Carrot peeled and grated
  • 0.13 Large cucumber thinly sliced
  • 1/2 Ripe Avocados Sliced
  • 1/4 ounce 4 container alfalfa sprouts
  • 1 sprig Fresh Mint Chopped
  • 0.13 cup Organic sunbutter sunflower butter
  • 0.13 cup Full fat canned coconut milk
  • 1/2 tablespoon Liquid aminos
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Pure maple syrup
  • 1/4 Clove Garlic Minced
  • 1/2 teaspoon Fresh ginger peeled and grated
Nutrition
value
824
calories per serving
25 g Fat38 g Protein110 g Carbs13 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    38g
  • Carbs
    110g
  • Fiber
    13g

MacroNutrients

  • Carbs
    110g
  • Protein
    38g
  • Fiber
    13g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    9mg
  • Vitamin A
    1705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    2mg
  • Phosphorus
    520mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root