Ingredients For Spring Pea And Onion Gluten Free Noodle Bowls Recipe
1 cup Shelled fresh english/spring peas or thawed frozen peas
12 tablespoon Extra virgin olive oil or avocado oil
0.33000000000000007 cup Chopped Red Onion
23 cup Vegetable Broth
0.25 teaspoon Minced Garlic
2 tablespoon Tamari sauce
56 ounce Rice noodles or kelp noodles
8 ounce Fish, shrimp, tofu, or chicken. we used sizzlefish haddock
2 tablespoon Honey mustard
Fresh lime juice
dash Dash of black pepper
Nutrition value
6326
calories per serving
170 g Fat461 g Protein672 g Carbs20 g FiberOther
Current Totals
170 g Fat
461 g Protein
672 g Carbs
20 g Fiber
MacroNutrients
Carbs
672 g
Protein
461 g
Fiber
20 g
Fats
Fat
170 g
Vitamins & Minerals
Calcium
586 mg
Iron
19 mg
Vitamin A
523 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
98 mg
Vitamin B6
0 mg
Vitamin B9
209 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
531 mg
Manganese
5 mg
Phosphorus
3899 mg
Selenium
503 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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