Gluten-Free Pizza With Sausage, Kale And Red Onion Recipe

Name: Gluten-free Pizza With Sausage, Kale And Red Onion Recipe
Total time: 220 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Gluten-Free Pizza With Sausage, Kale And Red Onion.

4.4

28 Rating -

Rate

Non Vegdiet

3hr 40minstotal

3hr 40m.total

Gluten-Free Pizza With Sausage, Kale And Red Onion

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Ingredients for Gluten-Free Pizza With Sausage, Kale And Red Onion Recipe

0.56 cup Gluten free all purpose flour
0.06 cup Ground almond meal
0.19 cup Freshly grated parmigiano regiano cheese
As required Kosher salt
As required Pepper
0.31 cup Warm water
1/2 teaspoon Active dry yeast
1/4 teaspoon Sugar
As required Extra virgin olive oil
1/4 Large egg lightly beaten
2.25 ounce Spicy italian sausage, casings removed
3/4 ounce Curly kale, stemmed and torn into bite size pieces
0.19 cup Marinara Sauce
2 ounce Salted mozzarella, coarsely grated

Nutrition
value

257

calories per serving

16 g Fat20 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
20g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
20g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
209mg
Iron
2mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine