Gluten-Free Chicken Noodle Soup Recipe

This gluten-free chicken noodle soup is a comforting and nourishing dish that is perfect for those with gluten sensitivities. Made with tender chicken, gluten-free noodles, and a flavorful broth, this soup is packed with protein and vitamins. The addition of vegetables like carrots, celery, and onions adds a delicious and nutritious touch. Serve this soup hot and enjoy the comforting flavors and textures.

4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Gluten-Free Chicken Noodle Soup
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ingredients serve

Ingredients for Gluten-Free Chicken Noodle Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.33 Celery Stalks, Sliced
  • 0.67 cup Gluten Free Chicken Broth
  • 0.33 cup Water
  • 0.33 Boneless, Skinless Chicken Breasts
  • 1.33 ounce Gluten Free Noodles
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Cilantro For Garnish

Directions: Gluten-free Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and saut茅 until vegetables are tender.
  • STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil and then reduce heat to simmer for about 20 minutes or until chicken is cooked through.
  • STEP 3.Remove chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  • STEP 4.Add gluten-free noodles to the pot and cook according to package instructions.
  • STEP 5.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 6.Serve the gluten-free chicken noodle soup hot and garnish with fresh parsley or cilantro, if desired.

Cooking Tips

  • If you prefer a thicker soup, you can add a gluten-free flour or cornstarch slurry to the broth.
  • Feel free to add other vegetables like peas or corn for added flavor and texture.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the gluten-free chicken noodle soup hot as a comforting meal on its own or with a side of gluten-free bread.
  • To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.
  • You can also freeze the soup in individual portions for future meals. Just thaw and reheat when ready to enjoy.
Nutrition
value
674
calories per serving
35 g Fat81 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    81g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    81g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    6mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    594mg
  • Selenium
    75mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp