Thai Pesto Chicken Gluten Free Noodle Bowls Recipe
Recipe By Cotter Crunch
Spicy thai pesto chicken gluten free noodle bowls Gluten free noodle bowls that are full of flavor and easy to make A healthy asian inspired pesto chicken dinner ready in no time
4.6
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pesto Chicken Gluten Free Noodle Bowls Recipe
- 3 cup Thai Basil Leaves
- 0.08 cup Tahini Paste
- 0.06 cup Chopped walnuts or almonds
- 1/2 Garlic peeled
- 0.13 tablespoon Chili pepper flakes
- 0.08 cup Olive or avocado oil
- 1/4 teaspoon Less of lemon juices
- As required Sea salt/pepper to taste
- pinch Optional pinch of ground ginger
- 1/4 Pack of rice pad thai noodles
- As required Sea salt
- 253 ounce Chicken Breast
- 8.50 tablespoon Sesame oil
- 0.13 teaspoon Minced garlic or garlic powder
- 1/2 cup Sliced mushroom
- As required Chili pepper topping
Nutrition
value
value
13189
calories per serving
727 g Fat1617 g Protein49 g Carbs58 g FiberOther
Current Totals
- Fat727g
- Protein1617g
- Carbs49g
- Fiber58g
MacroNutrients
- Carbs49g
- Protein1617g
- Fiber58g
Fats
- Fat727g
Vitamins & Minerals
- Calcium3673mg
- Iron97mg
- Vitamin A1209mcg
- Vitamin B18mg
- Vitamin B25mg
- Vitamin B3589mg
- Vitamin B640mg
- Vitamin B91216mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E30mg
- Copper26mcg
- Magnesium2321mg
- Manganese11mg
- Phosphorus14248mg
- Selenium1351mcg
- Zinc76mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch