Spring onion tomato chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� chopped spring onions until they turn translucent.
• STEP 2.Add chopped tomatoes, green chilies, ginger, and garlic. Cook until the tomatoes soften.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 5.Add the blended chutney paste to the pan and cook for a few minutes.
• STEP 6.Season with salt and sugar. Remove from heat and let it cool before storing in a jar.

Cooking Tips

• You can adjust the spiciness of the chutney by adding or reducing the number of green chilies.
• For a smoother texture, you can strain the chutney after blending.
• Store the chutney in a clean and airtight jar in the refrigerator to maintain its freshness.

Storage and Serving

• Store the chutney in the refrigerator for up to 5 days.
• Serve the chutney as a dip with snacks like pakoras, samosas, or sandwiches.
• You can also use it as a spread for wraps or as a condiment for Indian meals.