Spring Onion Pakoras Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, and salt.
• STEP 2.Add chopped spring onions and mix well. Gradually add water to make a thick batter.
• STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 4.Remove from oil and drain on a paper towel. Serve hot with chutney or ketchup.

Storage and Serving

• Store the Spring Onion Pakoras in an airtight container at room temperature.
• Reheat before serving and serve with mint chutney or ketchup.