A wrap filled with crispy onions pakoras with chutney and chaat masala. All it takes is onion, tomatoes, cumin seeds and some other Indian ingredients to make fritters. The center of these pakoras are filled with vegetables of one's choice and the dipping sauce is made afterwards. Water is never used in these onion pakora mixture. The onion pakora is a lip smacking roll/wrap that makes it a perfect tea time snack for the monsoons.