Spring Onion Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, cumin powder, and salt.
• STEP 2.Add chopped spring onions and mix well to coat them with the flour mixture.
• STEP 3.Gradually add water and make a thick batter. Let it rest for 10 minutes.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the pakoras from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to coat the spring onions properly.
• Do not overcrowd the pan while frying the pakoras, as it may affect the crispiness.
• You can add a pinch of baking soda to the batter for extra crispiness.
• If you prefer a spicier flavor, add finely chopped green chilies to the batter.

Storage and Serving

• Spring Onion Pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the pakoras for 5-7 minutes until crispy.
• Serve the reheated pakoras with mint chutney or ketchup.