Spiralized Summer Roll Bowls With Hoisin Peanut Sauce Recipe

Ingredients For Spiralized Summer Roll Bowls With Hoisin Peanut Sauce Recipe

• 2 tablespoon creamy peanut butter
• 2 teaspoon reduced sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon Sriracha
• 0.5 teaspoon grated ginger
• 4 tablespoon warm water, to thin
• 24 jumbo peeled and cooked shrimp
• 2 large English cucumbers
• 1 ounce thick carrot, I used 8
• 1 cup shredded red cabbage
• 2 tablespoon cilantro leaves
• 12 Basil leaves
• 12 Mint leaves
• 2 tablespoon chopped peanuts