Spinach Stuffed Turkey Tenderloins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and let it cool.
• STEP 4.Butterfly the turkey tenderloins by slicing them lengthwise, but not all the way through.
• STEP 5.Open up the tenderloins and season with salt and pepper.
• STEP 6.Spread the cooled spinach mixture evenly over the turkey tenderloins.
• STEP 7.Roll up the tenderloins tightly and secure with kitchen twine or toothpicks.
• STEP 8.Place the stuffed turkey tenderloins on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
• STEP 9.Remove from the oven and let the turkey rest for a few minutes before slicing.
• STEP 10.Serve the spinach stuffed turkey tenderloins with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to thoroughly wash the spinach before cooking.
• If you prefer a stronger garlic flavor, you can add more cloves to the stuffing mixture.
• To ensure even cooking, try to roll the turkey tenderloins as tightly as possible.
• If you don't have kitchen twine or toothpicks, you can use silicone bands to secure the rolled tenderloins.

Storage and Serving

• Leftover spinach stuffed turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated turkey tenderloins with fresh greens or use them in sandwiches or wraps for a quick and delicious meal.