Basil Pesto Stuffed Turkey Tenderloin Recipe

Recipe By Shady Brook Farms

4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
50m.total
15m.Prep
Basil Pesto Stuffed Turkey Tenderloin
plan
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ingredients serve

Ingredients for Basil Pesto Stuffed Turkey Tenderloin Recipe

  • 0.14 Turkey tenderloin
  • 0.29 cup Loosely packed basil leaves
  • 1/25 cup Pine nuts or substitute walnuts
  • 0.14 Clove of garlic
  • 0.14 tablespoon Red wine vinegar
  • 0.14 tablespoon Red wine vinegar
  • 0.07 cup Olive oil
  • 1/25 cup Parmesan cheese
  • 0.14 teaspoon Salt
  • 0.07 teaspoon Pepper
  • 0.29 cup Cherry tomatoes
  • 1/25 cup Balsamic vinegar
  • 0.14 tablespoon Italian seasoning
  • 1/20 cup Olive oil
  • 0.14 tablespoon Olive oil
Nutrition
value
385
calories per serving
35 g Fat4 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    2mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shady Brook Farms