Spinach, Pine Nut And Ricotta Filo Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 3.Add spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
• STEP 4.In a mixing bowl, combine ricotta cheese, pine nuts, Parmesan cheese, salt, and pepper. Stir in the cooked spinach.
• STEP 5.Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have 4 layers.
• STEP 6.Spread the spinach and ricotta mixture evenly over the filo pastry, leaving a small border around the edges.
• STEP 7.Starting from one end, tightly roll the filo pastry into a log shape. Brush the outside with melted butter to seal.
• STEP 8.Using a sharp knife, slice the log into pinwheels, about 1 inch thick. Place the pinwheels on the prepared baking sheet.
• STEP 9.Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and crispy.
• STEP 10.Remove from the oven and let cool slightly before serving. These pinwheels can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach to prevent the pinwheels from becoming soggy.
• If you don't have pine nuts, you can substitute them with chopped walnuts or almonds for a different flavor.
• To make ahead, you can prepare the pinwheels up to the point of slicing them. Cover and refrigerate until ready to bake.
• These pinwheels are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve these spinach, pine nut, and ricotta filo pinwheels as an appetizer or snack.
• They can be served on their own or with a dipping sauce of your choice, such as marinara or tzatziki.
• These pinwheels are great for parties or gatherings, as they can be made ahead of time and served at room temperature.
• If you have any leftovers, store them in an airtight container in the refrigerator and reheat in the oven or microwave before serving.