Spinach, parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional parmesan cheese, then baked until hot and bubbling.
1 Package frozen chopped spinach, thawed, well drained
1.25 cup Kraft shredded low-moisture whole milk mozzarella cheese, divided
0.25 cup Kraft grated parmesan cheese
6 Lasagna noodles, cooked, drained
Nutrition value
226
calories per serving
15 g Fat14 g Protein10 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
14 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
321 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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