Red Pepper-Spinach Lasagna Recipe

Name: Red Pepper-spinach Lasagna Recipe
Total time: 330 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Looking for a stress-free italian entre? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.

4.2

18 Rating -

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5hr 30minstotal

5hr 30m.total

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Ingredients for Red Pepper-Spinach Lasagna Recipe

0.17 Jar tomato pasta sauce
0.33 Red bell peppers, chopped
0.17 Medium onion, chopped
0.33 Boxes frozen chopped spinach, thawed, squeezed to drain
0.17 can Muir glentm organic tomato sauce
1.50 Uncooked lasagna noodles
0.17 Jar alfredo pasta sauce
2.50 Slices provolone cheese
1/25 cup Grated parmesan cheese

Nutrition
value

151

calories per serving

4 g Fat9 g Protein18 g Carbs17 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
18g
Fiber
17g

MacroNutrients

Carbs
18g
Protein
9g
Fiber
17g

Fats

Fat
4g

Vitamins & Minerals

Calcium
109mg
Iron
4mg
Vitamin A
1159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker