Spinach And Feta Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the spinach, feta cheese, garlic, dill, and lemon zest. Mix well.
• STEP 3.Lay out a sheet of phyllo pastry and brush it with melted butter. Place another sheet on top and brush with butter again. Repeat this process with 2 more sheets.
• STEP 4.Spread the spinach and feta mixture evenly over the phyllo pastry, leaving a small border around the edges.
• STEP 5.Roll up the pastry tightly, starting from one end. Place the roll seam-side down on the prepared baking sheet.
• STEP 6.Brush the top of the roll with melted butter and sprinkle with sesame seeds.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing into individual rolls.
• STEP 9.Serve the spinach and feta rolls warm as an appetizer or snack.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients. This will prevent the rolls from becoming soggy.
• If you don't have phyllo pastry, you can use puff pastry as a substitute. Just adjust the baking time accordingly.
• Feel free to add additional herbs or spices to the spinach and feta mixture, such as oregano or red pepper flakes, to customize the flavor.

Storage and Serving

• These spinach and feta rolls are best served warm, straight from the oven.
• If you have leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
• Serve the rolls as an appetizer at parties or as a delicious snack for any occasion.