Spinach-And-Feta Potatoes Recipe

Recipe By Rachael Ray

4.7
17 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Spinach-And-Feta Potatoes
plan
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ingredients serve

Ingredients for Spinach-And-Feta Potatoes Recipe

  • 1 Baking potatoes
  • 0.38 tablespoon Extra virgin olive oil
  • 0.13 pound Mushrooms, Sliced
  • 1/2 bunch Spinach, coarsely chopped
  • 1/4 tablespoon White wine vinegar
  • 2 ounce Feta cheese crumbled
  • 3/4 tablespoon Pine Nuts
  • 1/4 tablespoon Chopped Fresh Dill
  • As required Salt and pepper
Nutrition
value
391
calories per serving
20 g Fat17 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    6mg
  • Vitamin A
    3259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    3mg
  • Phosphorus
    361mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray