Spinach Dal:Palakura Pappu With Methi Leaves Recipe

Ingredients For Spinach Dal:Palakura Pappu With Methi Leaves Recipe

• 1 cup Toor dal/ pigeon peas
• 1 Small onion, chopped
• 1 Tomato, chopped
• 3 cup Packedof spinach, roughly chopped
• 1 cup Packedof fenugreek leaves, roughly chopped
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• Handful of chopped cilantro
• 1 Juice fromlime
• As required Salt
• 2 teaspoon Oil
• 0.5 teaspoon Mustard seeds
• 0.75 teaspoon Cumin seeds
• 2 Dry red chillies
• 0.5 teaspoon Hing powder