Spinach Artichoke Lasagna Recipe

Ingredients For Spinach Artichoke Lasagna Recipe

• 1 can Diced Tomatoes
• 0.25 cup Roughly chopped fresh basil
• 2 tablespoon Olive oil
• 2 Garlic cloves, pressed or minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Red pepper flakes
• 2 cup Low Fat Cottage Cheese
• 2 tablespoon Olive oil
• 1 cup Chopped Red Onion
• 0.25 teaspoon Salt
• 4 Cloves garlic, pressed or minced
• 1 cup Jarred or defrosted frozen artichokes, drained, quartered if necessary
• 12 ounce Baby spinach, preferably organic
• As required Freshly ground black pepper
• 9 No.s Boil Lasagna Noodles
• 2 cup Shredded fontina cheese or low moisture, part skim mozzarella