Spinach-Artichoke Rigatoni Recipe
Recipe By Taste Of Home
I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. Yvonne Starlin, Hermitage, Tennessee.
3.5
19 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Artichoke Rigatoni Recipe
- 3/4 cup Uncooked rigatoni or large tube pasta
- 1/4 Package frozen creamed spinach
- 1/4 can Water packed artichoke hearts, rinsed, drained and quartered
- 1/2 cup Shredded part skim mozzarella cheese, divided
- 0.06 cup Grated Parmesan Cheese
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
543
calories per serving
14 g Fat37 g Protein125 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein37g
- Carbs125g
- Fiber5g
MacroNutrients
- Carbs125g
- Protein37g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium464mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus597mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home