Light Artichoke and Mushroom Lasagna Recipe

Name: Light Artichoke And Mushroom Lasagna Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

Substitute basic bechamel sauce for the pasta sauce to make a richer version of this recipe.

4.5

12 Rating -

Rate

Vegdiet

1hr 15minstotal

25minsPrep

1hr 15m.total

25m.Prep

plan

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Ingredients for Light Artichoke and Mushroom Lasagna Recipe

1/4 pound Cremini or button mushrooms
1/2 tablespoon Extra virgin olive oil
As required Coarse salt and ground pepper
1/2 cup Drained canned artichoke hearts
1/25 teaspoon Finely grated lemon zest
0.06 cup Chopped fresh chives
1/4 teaspoon Dried thyme
0.83 cup Prepared pasta sauce
1.33 No.s Boil lasagna noodles
0.29 cup Grated parmesan

Nutrition
value

650

calories per serving

12 g Fat45 g Protein154 g Carbs13 g FiberOther

Current Totals

Fat
12g
Protein
45g
Carbs
154g
Fiber
13g

MacroNutrients

Carbs
154g
Protein
45g
Fiber
13g

Fats

Fat
12g

Vitamins & Minerals

Calcium
423mg
Iron
8mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
< 1mg
Phosphorus
782mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3