Spinach Artichoke Lasagna Recipe

Ingredients For Spinach Artichoke Lasagna Recipe

• 1 can Diced tomatoes
• 0.25 cup Roughly chopped fresh basil
• 2 tablespoon Olive oil
• 2 Garlic cloves, pressed or minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Red pepper flakes
• 2 cup Low fat cottage cheese
• 2 tablespoon Olive oil
• 1 cup Chopped red onion
• 0.25 teaspoon Salt
• 4 Cloves garlic, pressed or minced
• 1 cup Jarred or defrosted frozen artichokes, drained, quartered if necessary
• 12 ounce Baby spinach, preferably organic
• As required Freshly ground black pepper, to taste
• 9 No.s Delallo organic whole wheat boil lasagna noodles
• 2 cup Shredded fontina cheese or low moisture, part skim mozzarella
• Garnish:sprinkling of additional chopped fresh basil