Spinach and Cheese Enchiladas Recipe

Ingredients For Spinach and Cheese Enchiladas Recipe

• 1 teaspoon Oil
• 0.5 Onion, chopped
• 9 ounce Fresh spinach
• 1 tablespoon Chicken broth or water
• NaN As required Salt and pepper to taste
• 1.5 tablespoon Oil
• 3 tablespoon All purpose flour
• 2 tablespoon Chili powder
• 1 tablespoon Ground cumin
• 2 teaspoon Dried oregano
• 2 teaspoon Garlic powder
• 2 cup Low sodium chicken broth
• 2 teaspoon White vinegar
• 1 cup Monterey jack cheese shredded
• 1 cup Sharp cheddar cheese shredded
• 10 Corn tortillas
• Sour cream, avocado, chopped tomatoes for serving, if desired