Fiesta Chicken and Spinach Enchiladas Recipe
Recipe By Picky Palate
These easy homemade enchiladas are hot, spicy, and loaded with gooey shredded cheese and tender chicken.
4
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Chicken and Spinach Enchiladas Recipe
- 1 tablespoon Extra virgin olive oil
- 1/2 Large onion finely diced
- 1/2 Jalapeno minced
- 1.50 Fresh cloves garlic minced
- 5 ounce Bag baby spinach leaves chopped
- 2 Boneless skinless chicken breasts cooked and shredded
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Garlic salt
- 3/4 tablespoon Ground cumin
- 5 ounce 1 can mild rotel diced tomatoes with green chilies
- 1/2 pound Lg family size can cream of chicken soup
- 1/2 cup Red enchilada sauce
- 4 ounce Sour cream
- 1/4 cup Milk
- pinch Pinch of salt
- As required Corn tortillas
- 1 cup Shredded mexican blend cheese
Nutrition
value
value
852
calories per serving
55 g Fat55 g Protein30 g Carbs17 g FiberOther
Current Totals
- Fat55g
- Protein55g
- Carbs30g
- Fiber17g
MacroNutrients
- Carbs30g
- Protein55g
- Fiber17g
Fats
- Fat55g
Vitamins & Minerals
- Calcium418mg
- Iron12mg
- Vitamin A5515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E7mg
- Copper1mcg
- Magnesium310mg
- Manganese5mg
- Phosphorus615mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate