Beef And Cheese Enchiladas Recipe

Recipe By Betty Crocker

Bring a mexican classic to your familys dinner table Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.

4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef And Cheese Enchiladas
plan
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ingredients serve

Ingredients for Beef And Cheese Enchiladas Recipe

  • 1/4 pound Lean ground beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Medium onion, chopped
  • 1/4 Container reduced fat sour cream
  • 1/4 can Yellow and white corn, drained
  • 1/2 cup Shredded mexican 4 cheese blend
  • 2 Flour tortillas
  • 1/4 can Hot enchilada sauce
  • 1/4 can Mild enchilada sauce
Nutrition
value
290
calories per serving
17 g Fat26 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    4mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker