Cheese Enchiladas Recipe
Recipe By Leites Culinaria
These cheese enchiladas are made from corn tortillas, chile sauce, cotija cheese, sour cream, and fresh limes. easiest enchiladas ever.
4.5
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 15minsPrep
10minsCook
1hr 35m.total
1hr 15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Enchiladas Recipe
- 3 Dried new mexico chiles
- 1/2 Ancho chiles
- 1/2 tablespoon Olive oil, lard, or rendered chicken fat
- 0.13 Yellow onion sliced
- 0.06 teaspoon Kosher salt plus more as needed
- 3/4 Large garlic cloves smashed
- 0.13 teaspoon Ground cumin
- 1/4 teaspoon Granulated sugar plus more as needed
- 0.13 cup Homemade chicken stock, low sodium canned chicken broth, turkey broth, or vegetable broth
- 1 tablespoon Olive oil
- As required Twelve corn tortillas
- 0.13 cup Crumbled cotija cheese
- 0.13 cup Sour cream
- 1/4 teaspoon Fresh lime juice
Nutrition
value
value
270
calories per serving
25 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium115mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus97mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria