A slow cooker can do all the heavy lifting when it comes to lasagna Simply brown your meat, layer it with no-boil noodles, sauce and cheese and flip on the heat.
3.5 cup Chunky pasta sauce with mushrooms and green pepper
6 No.s Boil lasagna noodles
0.5 cup Water
Snipped fresh basil or grated parmesan cheese
Chunky pasta sauce with mushrooms and green pepper
Nutrition value
239
calories per serving
11 g Fat21 g Protein12 g Carbs3 g FiberOther
Current Totals
11 g Fat
21 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
21 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
320 mg
Iron
3 mg
Vitamin A
1213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
