Turkey Ravioli Lasagna Recipe

Turkey Ravioli Lasagna is a delicious twist on traditional lasagna. This recipe combines layers of turkey ravioli, marinara sauce, and a creamy cheese mixture. The ravioli adds a unique flavor and texture to the dish, while the marinara sauce and cheese create a rich and savory filling. Baked to perfection, this lasagna is a comforting and satisfying meal that the whole family will love.

3.8
20 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Turkey Ravioli Lasagna
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ingredients serve

Ingredients for Turkey Ravioli Lasagna Recipe

  • 0.08 Package Of Turkey Ravioli
  • 0.17 cup Marinara Sauce
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Egg
  • 0.17 tablespoon Chopped Parsley
  • As required Salt And Pepper To Taste
  • 0.08 cup Shredded Mozzarella Cheese
  • as required Fresh Parsley For Garnish

Directions: Turkey Ravioli Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot, bring salted water to a boil and cook the turkey ravioli according to package instructions. Drain and set aside.
  • STEP 3.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper.
  • STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • STEP 5.Place a layer of cooked ravioli on top of the sauce.
  • STEP 6.Spread a layer of the ricotta cheese mixture over the ravioli.
  • STEP 7.Repeat the layers until all the ravioli and cheese mixture are used, ending with a layer of marinara sauce on top.
  • STEP 8.Sprinkle shredded mozzarella cheese over the top layer of sauce.
  • STEP 9.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Let the lasagna cool for a few minutes before serving.
  • STEP 12.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can use store-bought turkey ravioli or make your own from scratch.
  • If you prefer a meatier lasagna, you can add cooked ground turkey or sausage to the marinara sauce.
  • Feel free to add other vegetables, such as spinach or mushrooms, to the cheese mixture for added flavor and nutrition.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
  • Serve the turkey ravioli lasagna hot, garnished with fresh parsley if desired.
  • It pairs well with a side salad or garlic bread for a complete meal.
Nutrition
value
218
calories per serving
10 g Fat20 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    3mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp