Turkey Lasagna Rolls Recipe

Recipe By Better Homes and Gardens

For this robust lasagna-style casserole, roll the noodles around a cheesy spinach filling and then top with a turkey and tomato sauce.

3.9
10 Rating -
Rate
Non Vegdiet
5minstotal
50minsPrep
30minsCook
5m.total
50m.Prep
30m.Cook
Turkey Lasagna Rolls
plan
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ingredients serve

Ingredients for Turkey Lasagna Rolls Recipe

  • 1 ounce Ground raw turkey
  • 0.13 Medium onion, chopped
  • 1/4 Cloves garlic, minced
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 cup Water
  • 1.06 ounce Can tomatoes, cut up
  • 3/4 ounce 1 can tomato paste
  • 0.19 teaspoon Dried oregano, crushed
  • 0.13 teaspoon Dried basil, crushed
  • 1 Packaged dried lasagna noodles
  • 0.13 Beaten egg
  • 1.88 ounce 1 carton ricotta cheese
  • 1.25 ounce 1 package frozen chopped spinach, thawed and drained
  • 0.19 cup Shredded mozzarella cheese
  • 0.13 cup Grated parmesan cheese
  • sprig Fresh parsley sprigs
Nutrition
value
354
calories per serving
16 g Fat31 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    605mg
  • Iron
    4mg
  • Vitamin A
    1532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    495mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens