Spicy Tomato Rasam Recipe

Ingredients For Spicy Tomato Rasam Recipe

• 2 large ripe healthy tomatoes
• 4 cup water or top water of boiled dal
• 2 whole red chillies
• 1 stalk curry leaves
• 1 sprig tiny mint leaves
• 1 sprig tiny coriander leaves
• 1 flakes garlic, grated
• 2 pinch clove cinnamon powder
• 0.5 teaspoon sambar masala
• 8 Peppercorns
• 15 teaspoon cumin seeds
• 0.5 teaspoon mustard seeds
• 2 pinch Asafoetida
• 1 teaspoon marble sized ball of jaggery or 1/2 sugar
• 1 small strip tamarind
• 1 tablespoon ghee or oil
• As required Salt