Spicy Tofu Sambal Recipe

Cooking Directions

• STEP 1.Start by pressing the tofu to remove excess moisture. Cut the tofu into cubes and set aside.
• STEP 2.Heat some oil in a pan and fry the tofu cubes until golden brown and crispy. Remove from the pan and set aside.
• STEP 3.In the same pan, add chopped onions, garlic, and ginger. Sauté until fragrant.
• STEP 4.Add the sambal sauce, soy sauce, and sugar to the pan. Stir well to combine.
• STEP 5.Return the tofu cubes to the pan and simmer for a few minutes until the tofu is coated in the sauce and heated through.
• STEP 6.Serve the Spicy Tofu Sambal hot with steamed rice or as a side dish. Enjoy!

Cooking Tips

• Pressing the tofu helps to remove excess moisture and allows it to absorb more flavor from the sauce.
• Adjust the amount of sambal sauce according to your spice preference. Add more for extra heat or reduce for a milder version.
• You can add vegetables like bell peppers or green beans to the dish for added texture and flavor.

Storage and Serving

• Leftover Spicy Tofu Sambal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Spicy Tofu Sambal with steamed rice and garnish with chopped cilantro or spring onions for added freshness.