Sambal Belacan Recipe
Recipe By Slurrp
An easy,quick spicy malaysian dish comprising of chillies,belacan and lime juice.Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking.
4.8
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambal Belacan Recipe
- 3/4 inch cube belacan
- 6 Nos red chillies
- As required A Few bird
- As required s eye chillies
- 2-3 tablespoon lime juice or 2 3 limau kasturi
Directions: Sambal Belacan Recipe
step 1
- STEP 1.Remove seeds from chillies and cut into small pieces
- STEP 2.Toast belacan in a pan for about 3-5 mins. let it cool down.
- STEP 3.Transfer chilies and toasted belacan to a good processor and grind finely. Squeeze in the lime juice to the ground mixture and mix it well.
- STEP 4.If not consumed right away then transfer into a container and store in a refrigerator. Squeeze some lime juice before serving and consumed within 2-3 days.
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp