Sambal Belacan Recipe
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About Sambal Belacan Recipe:
An easy,quick spicy malaysian dish comprising of chillies,belacan and lime juice.Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking.
- 5 Ingredients
1
Ingredients for Sambal Belacan Recipe
- 3/4 inch cube belacan
- 6 Nos red chillies
- As required A Few bird
- As required s eye chillies
- 2-3 tablespoon lime juice or 2 3 limau kasturi
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sambal Belacan Recipe
STEP 01
Remove seeds from chillies and cut into small pieces
STEP 02
Toast belacan in a pan for about 3-5 mins. let it cool down.
STEP 03
Transfer chilies and toasted belacan to a good processor and grind finely. Squeeze in the lime juice to the ground mixture and mix it well.
STEP 04
If not consumed right away then transfer into a container and store in a refrigerator. Squeeze some lime juice before serving and consumed within 2-3 days.
