Coconut Thogayal Recipe

Cooking Directions

• STEP 1.Dry roast lentils and red chilies until golden brown.
• STEP 2.Grind the roasted lentils, red chilies, coconut, tamarind, and salt into a coarse paste.
• STEP 3.Temper mustard seeds, curry leaves, and hing in oil and add it to the ground mixture.
• STEP 4.Mix well and serve Coconut Thogayal with hot rice or as a side dish.

Storage and Serving

• Coconut Thogayal can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a side dish with rice, idli, dosa, or use it as a spread for sandwiches.