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Thai Coconut Rice Recipe

Recipe By Australia’s Best Recipes

Wondering how to make fluffy restaurant-quality coconut rice? The good news is it is easy and quick to prepare all you need is one bowl, a microwave and five ingredients.

4.4
19 Rating -
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Thai Coconut Rice
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Ingredients for Thai Coconut Rice Recipe

  • 1/4 cup Jasmati rice
  • 1/4 cup Coconut cream
  • 1/4 cup Cold water
  • 1/4 teaspoon Lemongrass stalk finely chopped
Nutrition
value
335
calories per serving
16 g Fat5 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes